Dr. Catherine Katz of Cuisinicity!

Special thanks to Catherine Katz of Cuisinicity.com & DietID for agreeing to be interviewed as part of my graduate project's collaborative component. Audio: https://www.melodyloops.com/composers/apmuse/

Global demand for beef is the leading driver of deforestation in the Amazon. By changing that demand for just one week, the world can send a message that burgers should not come at a cost in biodiversity, pristine jungle, and the lungs of the world. Please add your voice to the global chorus and take the #NoBeefWeek challenge. Thank you! Take the challenge at: https://nobeefweek.org/ Read more about the basis for this campaign at: https://foodtank.com/news/2022/02/you-can-help-save-the-amazon-one-hamburger-at-a-time/ A list of our prominent, early supporters: Dr. Sam Myers, Planetary Health Alliance; Prof. Bill Ripple (lead author of Scientists’ 'Second Warning' to Humanity); Prof. Walter Willett, Harvard, EAT-Lancet Report; Kate Geagan, Food and Planet; Ocean Robbins, Food Revolution Network; Prof. Gidon Eshel, Harvard Radcliffe Institute; Danielle Nierenberg, Food Tank; Mark Bittman; Prof. Christopher Gardner, Stanford; Volney Vásquez Henríquez; Dr. Armand Hagedoorn; Prof. David Jenkins, University of Toronto; Maryke Gallagher; Dr. Dean Ornish; Dr. Memet Isik, Turkey; John Mackey, CEO, Whole Foods; Dr. Meagan Grega; Brian Kateman, Reducetarian Foundation; Dr. Conor Kerley; Dr. Genevieve Guenther, End Climate Silence; Dr. Joanna McMillan, Australasian Society of Lifestyle Medicine; Glen Merzer, Author, Food is Climate; Dr. David Eisenberg, Harvard; Dr. Avinash Patwardhan; Prof. Monica Gandhi, UCSF; Suzy Amis Cameron, Author, OMD; Dr. Michael O’Donnell, Art & Science of Health Promotion Institute; Dotsie Bausch, Olympic Medalist, Switch4Good; Dr. Andy Weil, University of Arizona; Dr. Kinari Webb, Health in Harmony; Prof. Francois Mariotti, AgroParisTech, Paris, France; Prof. Daniel Black, University of Bristol; Dr. Fábio César dos Santos; Rabbi Katy Z. Allen, Jewish Climate Action Network; Dr. John McDougall; Sara Baer-Sinnott, Oldways; Prof. Lucas Alejandro Garibaldi, Universidad Nacional de Rio Negro; Dr. Sheela Nambiar, Indian Society of Lifestyle Medicine; William Rosenzweig, UC Berkeley; Dr. Shireen Kassam, UK; Prof. Jeffrey Blumberg, Tufts University; Alliance Santé Planétaire; Dr. Victoria Maizes, University of Arizona; Prof. Carlos Monteiro, University of Sao Paulo; Dr. Sandra De Souza Hacon, Universidad de Sao Paulo; Dr. James Wu, Taiwan; Luca Di Leo, European Institute for Innovation and Sustainability; Prof. Rodrigo Bornhausen Demarch, Sao Paulo, Brazil; Dr. Neal Barnard, PCRM; Ginger Cassady, Rainforest Action Network; Dr. Mayara Floss, Lancet Countdown Brazil; Kathleen Finlay, Glynwood; Prof. Eric Finkelstein; Prof. Stanley Boyd Eaton, Emory University; Dr. JoAnn Manson, Harvard Medical School; Victor Saadia, Alive Consulting, Mexico City, Mexico; Prof. Naomi Oreskes, Harvard University; Prof. Enrique Barros, Universidad de Sao Paulo; Dr. Maureen E. Raymo, Columbia University; Prof. Lawrence W. Green, UCSF School of Medicine; Dr. Pat Brown, Impossible Foods; Dr. Rashmi Chadha, Doctors for Planetary Health; Dr. Eleonora Lins, University of Sau Paulo, Brazil; Dr. Robert Dubrow, Yale Center on Climate Change and Health; Dr. Maria Carolina Rojido; Guillaume Ageorges, SERA; Prof. Antonia Trichopoulou, Hellenic Health Foundation; Bill McKibben; Prof. Mike Rayner, University of Oxford; Elena Danali, Greenpeace Greece; Dr. Jeffrey Keller, Swiss Federal Office of Public Health; Beyond Meat; Dr. Mathis Wackernagel, Global Footprint Network; Louie Psihoyos, Academy Award Winner, Oceanic Preservation Society; Christian Poirier, Amazon Watch ; Kari Hamerschlag, Friends of the Earth With the following countries represented (to date: 3/12/22) - USA; France; Canada; Italy; Mexico; the Netherlands; England; India; Lithuania; Taiwan; Australia; South Africa; Turkey; Ireland; Brazil; Greece; Morocco; Argentina; Switzerland; New Zealand; Russia; Chile; Singapore